Opera Cafe Lounge, located in the heart of Brooklyn and Staten Island, is redefining New York’s culinary landscape with a rich blend of traditional Turkish and Mediterranean flavors presented in a ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a ...

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

There are no gimmicks here – just precise, soulful cooking. “Turkish cuisine is definitely open to reinterpretation, but there’s a fine line. If you lose the foundation of the original dish ...

Italian food, or at least Italian-inspired food ... In 1988, actress Sophia Loren released the cookbook Sophia Loren’s Recipes and Memories, which includes her recipe for one of the best Italian ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern ...

and food critics alike. Mangal II is the second iteration of founder Ali Dirik’s restaurant. The first, opened in 1991, was called Mangal Ocakbaşı. In Turkish culture, mangal refers to an open ...