The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Our bowl has tuna, shrimp, scallop, squid and white fish – a generous ... Fish shop owners Masayoshi Shimamori (right) and Ikuko Sasaki. PHOTO: JAIME EE, BT Sashimi platter at Marutake Shimamori ...

Additionally, they offer a variety of sushi and sashimi platters. Another highly recommended sushi restaurant ... is known for its excellent meat-based dishes, from tuna sashimi to karage (Japanese ...

There is hyper-fresh salmon and tuna on the sashimi platter, of course, but also mullet. Mullet! When have you ever seen that in a restaurant? Served raw it reminded me of good kahawai and made me ...

There’s the type you eat at JFK while you stare at a rainy tarmac, and there are sushi meals that cost as much as a two-night ...

Galle is an incredibly special coastal city. From lush landscapes to beautiful beaches and utterly fantastic food, here's why ...

A fruit farm is where fruits such as strawberries are grown for food. These farms often cultivate plants such as trees or ...

Sashimi platters are super-fresh and elegantly presented with perfectly cut salmon, tuna and more. If you’re feeling flush, try the truffle salmon tartar with a creamy dill mayo and plenty of bright ...

Directly opposite Dorian, and from the same owners, you'll find Eel Sushi - a no bookings sushi bar that comes with bragging ...

The menu shines with its timeless classics: oysters with miso gratin; tuna tartare ... his mastery through his expertly sliced sashimi platter. Why go: Romantic dinners are just as fitting ...

Enjoy Asian fusion dishes, live entertainment, and beachfront dining at Buddha-Bar Beach's luxury Saturday brunch in Abu ...