The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

I’ll be ranking Souls in Dragon Soul from S-Tier through F-Tier. S and A-Tiers are those that you want to get ASAP. The D and F-Tier are the ones you want to avoid at all cost. B and C-Tiers are ...

Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...

The Milwaukee Bucks were one of the most exciting teams in the NBA during former Ohio State star Michael Redd's heyday with the team. Redd, a sharp-shooting left-handed shooting guard ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. This new restaurant brings back the concept of Sundays at grandma’s with homey comfort foods with a ...

I don’t know about you, but the first two months of 2025 have felt like two years. We live in uncertain and, ahem, interesting times, and as such, small but dependable pleasures have started to ...

Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and ...

Nat Belkov is the James Beard Award-nominated design director at Eater and a frequent writer for Eater's national and local New York City-based coverage. It’s been years since Tashkent ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The first ...

in Warsaw and built on the original REDD program, which launched five years earlier. REDD+ is supposed to channel a global willingness to pay for forest conservation through public funds or carbon ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...