Art, fashion, historical landmarks, and beautiful landscapes – I was sure Florence, Italy, would offer everything I look for when traveling, and I was right. It’s a city that truly has it all ...

The city does not have any official district names besides the Oltrarno, which is located on the southern side of the River Arno. Instead, most Florentines refer to sections of the city by the ...

Porto's local cuisine features lots of seafood (because of its seat along the Atlantic Ocean) accompanied by plenty of wine. Traditional dishes in Porto range from the Francesinha (a toasted meat ...

Big bowls of pasta, flavourful seafood dishes, salty anchovies, hearty culatello dishes, and tiramisu—Italian cuisine really has it all. If you, like us, love Italian food, you’ll know that Sydney has ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Father Giuseppe Pagano is furious. The 65-year-old Augustinian friar and his three fellow monks, who have dedicated their lives to silent prayer inside Florence’s Santo Spirito monastery, are ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year.

It’s that time of year again in the fast food universe — fish sandwich season, baby! Look, straight up, I’m not catholic, but a fried fish sandwich just hits differently during Lent (which ...

PORTLAND, Ore. (KOIN) – Hungry? Nothing fuels an appetite quite like a sandwich. In fact, folks with the Portland Mercury love sandwiches so much they call them “the pinnacle of human ...