Whatever your stance on offal, it’s a surprisingly decent hangover cure. The previous evening, Tucci and his crew hosted a ...

The 64-year-old actor, author and food connoisseur leads a new show aptly ... Speaking to Sky News, he says painting the full picture of the Italian landscape was the driving force behind the ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

FORT WAYNE, Ind. (WANE) – When Italian families immigrated to the United States in large numbers in the 1900s, the women brought with them the recipes for their favorite traditional dishes.

Behold “The Leo,” an Italian beef named after Pope Leo XIV, the first pope from the United States. Recommended Videos Portillo’s announced the new menu item on its social media channels ...

“They are very excited on coffee cart days.” Additionally, engaging with food through cooking and exploring different flavors help foster independence and social skills, she said. English ...

Rather than traditional Italian, Pelato Nashville focused on Italian-American food that Scotto would prepare for her husband, Anthony Scotto Jr., and their children, Gabriella and Anthony Scotto ...

From its first moments, it’s clear that this is a film about food. Every classic Italian-American food cliche — the eternal “sauce or gravy” debate, pignoli cookies piled high on a holiday ...

Following his mother’s passing, he finds himself adrift, and on a whim, he travels to the Staten Island Italian food market that he used to visit with his beloved matriarchs. There, he runs into ...

The measure, signed on May 6, provides penalties of up to €500 for emissions of disturbing odours from businesses, workshops, kitchens and private homes, especially those dedicated to preparing, ...

The former Spirito’s restaurant in Elizabeth, a longtime purveyor of Italian food that closed in 2020, served as a primary location. In fact, the filmmakers adored the location so much that they ...

She changed, thoroughly and irreversibly, the way Italian food is cooked, eaten and talked about in the United States. Although it has been 12 years since Ms. Hazan died, at age 89, and more than ...