When you're thinking of staple Italian ... food. In Florence, lampredotto (dark-brown tripe made from the fourth stomach of a cow) has been served to workmen in bread rolls out of street carts ...

Since it comes on Stanley Tucci’s recommendation, I submit to the earthy-tasting offal sandwich at around 9am on a blindingly ...

Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston ... but hidden within the literal “eggs in tripe,” is a story layered with meaning for Romans.

It occurred to him during the meal that he wanted to work in the sort of restaurant that would put tripe on the menu. "It's Italian soul food," says Bugica, who lived in Italy for several years.

The truck moves several yards down the street at 6 p.m. each night to avoid violating the city's food cart rules ... Burritos and tacos stuffed with beef tripe, beef tongue or carne asada 12025 ...

Milanese-style tripe with borlotti ... that incorporate Italian vermouth, amari, and other ingredients from the Lombardy region. There’s even a Franciacorta cart for table-side service.

tripe, Italian grinders, arancini, cannoli, fresh baked Italian cookies, gelato and a variety of other food specialties will be on the menu throughout the four-day festival held Aug. 15- 18 on Our ...

Place the tripe and prosciutto in a food processor and blitz until finely minced. Add one of the eggs, the cheese, 2 tablespoons of the breadcrumbs, the nutmeg, parsley and salt and pepper to taste.

Fatso's is known for its homemade Italian food at affordable prices. Chef Mario Colaprete makes sauces from scratch. Signature dishes include greens and beans over pasta, and tripe. The tripe is a ...