I would highly recommend getting your hands on some Tri-Tip! While there are obviously many way to prepare and cook it here is my preference. HOT and FAST!

Cook a tri-tip cut of beef if you're craving a juicy steak but don't want to wait a long time for it to cook. The best techniques for how to cook tri-tip steak are fast-cooking methods ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.