Meat Church BBQ reveals how to make brisket-style tri tip for the ultimate summer bite. Russian official Medvedev offers ...

Experience the ultimate smoked tri-tip, packed with bold, smoky flavor and perfectly tender texture. Turn it into the best tri-tip steak sandwich for a mouthwatering meal you won’t forget.

Then you’ll set them straight about barbecue: Tri-tip is the best, and it belongs to the Golden State. A few barbecue history books list tri-tip as a specialty that dates to the rancho era.

Tri-tip was the answer (although, ironically, it still hasn’t shown up in their online store). A cut popular in California, it comes from the bottom sirloin. As its name suggests, tri-tip is tri ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

When was the last time you ate amazing tri-tip barbecue? If you’re not from the Santa Maria Valley and the surrounding region — home of this flavorful cut of beef cooked over an oak fire ...

ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare ...

The Dog House Grill in Fresno goes through 400 cuts of tri-tip a day — a number that shoots up to 700 on weekends. It’s an indication of just how popular this bar and restaurant across from ...