Bhopal (Madhya Pradesh): The upcoming Global Investors Summit (GIS) will not only showcase investment opportunities but also ...

VMPL Mumbai Maharashtra [India] February 4 Haldiram India most beloved name in traditional and contemporary Indian snacks and ...

Sustainable agricultural practices like Zero Budget Natural Farming are gaining traction as food shortages stare us in the ...

The National Cookery Contest Season 7 concluded on February 8th, 2025, showcasing top culinary talents from across India at ...

India is set to achieve 20% ethanol blending target ahead of schedule, driven by sugar, rice, and maize production.

Experience Araku Utsav with cycling, cultural performances, bouquets, and traditional cuisine attracting visitors from all over.

Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato ...

Union Minister for Culture and Tourism Gajendra Singh Shekhawat inaugurates the mela in the presence of Chief Minister Nayab Singh Saini and other dignitaries.

From Bihar to global recognition, the rise of Makhana as a nutritious snack with increasing demand and production efforts.

Can you call yourself a foodie if you don’t indulge in chaat every now and then? In India, people enjoy tangy chaat recipes ...

Vishakhapatnam: Andhra Pradesh government has allocated ₹1 crore for the three-day 'Chali Festival' that will be celebrated ...

The survey emphasizes the importance of building trust within Indian society for economic growth andunderscores the need for ...