"It's just like a little time capsule." Archaeologists in Alaska were recently exploring a trail that runs along Upper Cook ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...

The Shakopee Mdewakanton Sioux Community will be hosting its Winter Wacipi celebration Feb. 3 and 4 at the at Hocokata Ti, 2300 Tiwahe Circle, in Shakopee. As with the Summer Wacipi, the winter ...

The enslavement of millions of Indigenous people in the Americas is a neglected chapter in U.S. history. Two projects aim to ...

In the new APTN series One Dish One Spoon with chef Tawnya Brant (Mohawk), viewers follow her and her sister Dakota to local kitchens, farms, and waterways to expose the traditional foodways of the ...

Fly View Productions / Getty Images Some forms of taxation can work differently for Native American people because of their unique status within the United States. Tribes, as sovereign governments ...

Native Americans are those who are indigenous to the United States and there are still 574 federally recognized tribes. They ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Centre County native Scott Dubbs has been in food service since he could start working, he said, with early roles at local classics like The Waffle Shop. Then, in his 20s, he moved on to regional ...

Suddenly, a meal that should feel ordinary becomes a cultural phenomenon. Fast food FOMO (the fear of missing out) thrives on this allure of the unattainable. It's not just about the fries or ...