Farming is central to life and the economy in Rwanda. However, limited land, unpredictable weather patterns, and increasing food demand are straining traditional agriculture.In response, some farmers ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

More than 200 Rwanda Food and Drugs Authority (FDA) staff members on Thursday, April 10, commemorated the 1994 Genocide against the Tutsi at Kigali Genocide Memorial. They reflected on Rwanda’s ...