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Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Chocolate can change your life — everyone who’s had a bite of this rich delicacy can attest to that! — but Ree Drummond’s latest recipe takes it one step further. The Pioneer Woman just shared a ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Baking soda is the key to getting burnt pots and pans shining again. It's powerful enough to cut through messes while gentle enough not to damage the cookware.

Bake the cake until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Let cool 15 minutes in loaf pan on ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Save big at Walmart with these 7 standout kitchen and appliance deals that shoppers say deliver serious quality and value.

Some new twists along with time-honored traditional recipes are nestled in the pages of Alana Yazzie’s new book, “The Modern ...