Chef Leon Brunson joined Ava Van Valen in the WCTV kitchen to showcase how to make one of his restaurant’s most popular items. Watch his full interview in the video above to see how he makes his ...
1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...
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