In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Africa’s energy sector faces immense challenges, with over 600 million people still lacking access to e. To address this critical issue, innovative strategies are crucial for securing financing and ...

A rat-a-tat percussion and keyboard riff, and Youssou N'Dour's voice tore through the dark Dakar sky, as the world music ...

Switching to a Western diet from a traditional African diet for as little as two weeks is linked with inflammation and a ...

African leaders have been accused of trampling on the human rights of hundreds of marginalised people, mostly elderly women, ...

Nigerian-American artist Osi Audu's exhibit at Opalka Gallery features bold geometric designs alongside traditional African ...

Like South Africa’s Musa Mseleku, Zimbabwe’s Professor Solwayo Ngwenya is redefining modern polygamy with a mission to preserve African traditions.

A study in Nature Medicine found that shifting to a diet typical of the East African country — rich in vegetables, legumes, ...

A government official is preparing to ease Black ownership rules that Elon Musk claims are racist and prevent his satellite internet provider from operating in his native country.