In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Africa’s energy sector faces immense challenges, with over 600 million people still lacking access to e. To address this critical issue, innovative strategies are crucial for securing financing and ...

A rat-a-tat percussion and keyboard riff, and Youssou N'Dour's voice tore through the dark Dakar sky, as the world music ...

African leaders have been accused of trampling on the human rights of hundreds of marginalised people, mostly elderly women, ...

The Retirement Benefits Authority (RBA) has ditched its push to block workers from accessing their pension savings before age ...

The tussle between Starlink boss Elon Musk and South Africa over the company's failure to launch in the country stems from ...

India’s middle class is facing a huge debt problem. The country’s economy has boomed in recent years, and that’s encouraged a lot of banks to give out personal loans and credit cards to urban ...

The formation of the SEDC is not just the birth of another governmental body but a historic moment of potential—a catalyst ...

Prime Minister Narendra Modi's bid to transform India into a global factory floor has produced billions of dollars of low-cost iPhones and pharmaceuticals. Now he hopes to add missiles, helicopters ...

Rare DNA found in the barrens of the Sahara reveals the ancestral lineage from North Africa with widespread pastoralism ...