In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Like South Africa’s Musa Mseleku, Zimbabwe’s Professor Solwayo Ngwenya is redefining modern polygamy with a mission to preserve African traditions.

Switching to a Western diet from a traditional African diet for as little as two weeks is linked with inflammation and a ...

In the Middle East, between 1,000 and 15,000 years ago, people moved from foraging ... systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava ...