Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

The appeal of this ubiquitous three ingredient cocktail is plain to see, but how did Japan come to define the humble mix of ...

Sake breweries across Japan are venturing into whisky production ... A faint and sweet aroma, reminiscent of vanilla, wafts from a glass of Aichi Craft Whisky Kiyosu. It tastes powerful and ...