Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.
Sake breweries across Japan are venturing into whisky production ... A faint and sweet aroma, reminiscent of vanilla, wafts from a glass of Aichi Craft Whisky Kiyosu. It tastes powerful and ...
Whiskey has been made commercially in Japan since the 1920s after a student ... as rounded as a snooker ball” by Jim Murray’s Whisky Bible, which awarded it a record-matching 97.5 points ...
The Japan Spirits & Liqueurs Makers Association (JSLMA) announced the adoption of a new logo to reinforce their "Standards for Labeling Japanese Whisky" (industry standards), established in February ...