These Lemon Blueberry Cupcakes bring the best of both flavors together in one soft, fluffy, and beautifully balanced treat. With tender citrus-scented cake, bursts of juicy blueberries ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done ...

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy, tasty lemon meringue cupcakes. Beat the soft butter, sugar, lemon zest and vanilla together really ...