From Manga Pachadi to Payasam, these traditional dishes are an inseparable part of Puthandu and are enjoyed by a large Tamil ...

Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique blend of tangy raw mangoes and creamy toor dal (pigeon peas), this dish is a ...