If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the ...

Skip the store-bought bottle and make your own Tonkatsu Sauce at home—three delicious ways! From classic to fruity to spicy, these easy recipes deliver rich, tangy flavor that pairs perfectly with ...

Suupaa has brought a taste of Japanese convenience to Melbourne, easing the pang between visits to Tokyo.

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

'Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Season pork with salt and pepper, dip in flour and shake off excess, then dip pork in egg. Coat with breadcrumbs, ...

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly ...