If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the ...

Skip the store-bought bottle and make your own Tonkatsu Sauce at home—three delicious ways! From classic to fruity to spicy, these easy recipes deliver rich, tangy flavor that pairs perfectly with ...

Suupaa has brought a taste of Japanese convenience to Melbourne, easing the pang between visits to Tokyo.

Renowned tonkatsu outlet Nihonbashi Tonkatsu Hajime has opened its second venue just a two-minute walk away from its first. The original location, which opened in May 2022, is wildly popular for ...

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

When you order tonkatsu (fried pork cutlet) in Japan, you pretty much know what to expect — a chunk of fried meat, served with a mound of shredded cabbage and a sauce or two on the side. However, if ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly ...

17th Street, near Eighth Avenue). The restaurant, which has three locations overseas, is a one-dish wonder: It specializes in tonkatsu, fried pork cutlets that are marinated, then dried ...