Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

(You can halve the dressing ingredients, but we prefer the leftovers). You’ll want to toss ramen salad together at the last moment, but you can shred the cabbage and toast the slivered almonds a ...

Toss together cabbage, radicchio, kale, radish, and 1 cup dressing in a large bowl. Massage leaves using your hands until softened and just starting to wilt, 1 to 2 minutes. Divide salad evenly ...

Like an “eat a wedge of it with blue cheese dressing” sort of fan. Originally inspired by a recipe from The Frog Commissary Cookbook, this crunchy chicken and cabbage salad quickly became Bob ...

Here it is tossed with shredded napa cabbage ... dressing is truly a game changer drizzled on just about any type of seafood, grilled chicken, grilled or steamed vegetables or tossed with whatever ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.