Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

If you do not have any parsley on hand, it can be replaced with fresh basil instead. This Easy Spaghetti Squash Sauté with ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

1 large spaghetti ... Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency. Combine with squash and top with meatballs.

High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick ... Return the prawns to the pan, add the basil and toss everything together.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.