The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of ...

But instead of chunky root vegetables, why not try this lighter version of a Thai classic, hot and sour tom yum soup ... saltiness from fish sauce (nam pla) and the heat from bird's eye chillies.