Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Get the recipe: Peanut Tofu Buddha Bowl This pan-fried tofu with a chili ... You can enjoy it between a bun to make a sandwich, or eat it on your plate alongside a bright green salad.

Serve it with classic BBQ sides like potato salad and coleslaw, or sandwiched between a squishy burger bun. Not feeling the backyard vibes? BBQ tofu is just ... to a small bowl and let cool ...

Juicy tofu burger, a sweet ... Meanwhile, mix together the dressing ingredients in a small bowl and prepare the garnishes. Toast the burger buns in a toaster or on the barbecue.

About Tofu Burger Recipe: Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce. In a bowl, add tofu, ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...