somebody’s gotta do it), grain bowls loaded with protein and vegetables are what disappear fastest from the test kitchen. Here, roasted cubes of extra-firm tofu are piled alongside broccolini ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Get the recipe: Peanut Tofu Buddha Bowl This pan-fried tofu with a chili ... You can enjoy it between a bun to make a sandwich, or eat it on your plate alongside a bright green salad.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

About Tofu Burger Recipe: Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce. In a bowl, add tofu, ...

Juicy tofu burger, a sweet ... Meanwhile, mix together the dressing ingredients in a small bowl and prepare the garnishes. Toast the burger buns in a toaster or on the barbecue.

Bonnie says: “These little pillow-soft wrapped tofu buns are the juicy burgers of Taiwanese ... mix all the ingredients in a bowl and set aside. Put the egg for the bao in a shallow dish and ...