President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and E.U. think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

Avian influenza infections in the US have been rising over the past year, but there’s no evidence so far that people can infect each other with this strain of the virus.

Ever wonder what the clacks, clucks and erratic trills of backyard chickens might mean? Do those staccato sounds mean they ...

Boire & Frères, a leader in the North American poultry industry with 160 barns across 59 sites, was one of the first hatcheries to adopt TARGAN’s WingScan, the industry’s first fully automated feather ...

An interview with Sy Montgomery, author of What the Chicken Knows. Part science writing, part personal narrative, the book ...

Texas A&M Veterinary Medical Diagnostic Laboratory helped detect highly pathogenic avian influenza in dairy cattle a year ago.

A precision medicine workflow integrating proteomics and personalized xenograft models was developed and applied to an adolescent with progressive SETTLE tumor. Target identification combined with pre ...

The Delmarva poultry industry remains on high alert despite no new cases of avian influenza being detected in commercial flocks for over a month. The outbreak has resulted in the culling of 1.5 ...

Spring migration is currently underway. Now is the time for those with poultry and dairy to ramp up biosecurity efforts, according to Miranda Meehan, North Dakota State University Extension livestock ...

Anchoring the west side of Indianapolis, the White River State Park offers 250 acres of green space dotted with memorials and museums as the Central Canal and the White River offer waterways in ...

The global poultry industry continues to operate with strong momentum. RaboResearch predicts robust poultry demand in 2025, with growth rates between 2.5% to 3%, following a 2.6% increase in 2024.

Great food can come from almost any kitchen, whether the restaurant is fancy or not. It's the unassuming spots that often prepare some of the best fried chicken, maybe because fried chicken is an ...