depending on the bottling line’s capabilities. Dante Robere’s Bob Bossi says they average 100 cases — or 1,200 bottles — per hour, working with Walnut Creek’s Artisan Mobile Bottling.

With the growing contract side, Thomas Creek could enlarge its physical space as well, adding 10,000 square feet to the facility and creating a separate space for bottling, canning and packaging.

HUNTSVILLE, Alabama - Reviewers this week decided to sample our first South Carolina beer, Up the Creek Extreme IPA, brewed by Thomas Creek ... from the rest of our line-up due to its extremely ...

Tom Davis, cofounder of Greenville brewing institution Thomas Creek Brewery, has died of ampullary cancer, according to posts on social media from brewery staff. The brewery is considered ...