It’s spring — it says so on the calendar, and apart from last week’s nor’easter,  spring means salad. Not church supper ...

If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

The Look: Stacked high and picture-perfect–almost too perfect to eat (almost). The “M” stamped pancake bun is golden brown. The folded scrambled egg is stout. And the lightly charred sausage patty ...

Wondering what the most famous foods in Spain are and which ones are actually worth trying? You’re in the right place! F ...

Most of Smith’s faux food creations—butter, eggs, cake and others—were made from plaster of Paris. Other items, such as the ...

Sometimes the most unexpected places deliver the most satisfying culinary experiences, and Jason’s Deli in Montgomery, ...

Sometimes the most unassuming places harbor the most extraordinary culinary treasures, and The Anchor in Wichita, Kansas, ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add green pepper, paprika, and half the salt. Cook, uncovered, for 5 to 7 ...

This suggests that the best way to minimize tear-producing chemicals while chopping onions is to cut slowly with a thin, sharp knife. However, the researchers did not test this theory in their ...

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...