Slice a thin layer off the bottom of the ginger knob to create a flat surface. Next, cut thin slices of ginger, lay them flat, and cut them lengthwise to create matchsticks. Combine ginger, sugar ...

-- When I steam a head of cauliflower, I usually add about four thin slices of ginger to the water. It not only adds flavor to this dish, but also give a fresh scent to the kitchen.

1/2 cup thinly sliced ginger. 2 stalks lemongrass, cut into 2-inch lengths and smashed . 2 cups water. ... Since the ginger is being sliced thin and strained out, there's no need to peel it, ...

Preparation 1. Heat 1 teaspoon of oil and cumin in a medium saucepan over medium heat. Once the cumin seeds begin to sizzle, stir in the rice, coconut milk, water and 1/4 teaspoon of salt.

Add ginger slices Now, add the boiled ginger slices to the pan and a pinch of salt. Cook and simmer for 45 minutes, until the sugar has been completely absorbed by the ginger.

Slice ginger crosswise into thin rounds. Stack rounds and slice into thin matchsticks. 2. Bring 4 quarts water to boil in a large pot. Add noodles and cook, stirring often, until just tender.

4 radishes, trimmed and sliced thin. 2 carrots, peeled and cut into 2-inch matchsticks. Make vinaigrette: Process carrots, vinegar, water, ginger, sesame oil and salt in blender until finely ...