For this recipe, you'll need boneless, skinless chicken breasts (sliced thin), lo mein noodles or spaghetti noodles, soy ...

Lo mein noodles are wheat noodles made with egg ... cut carrots crosswise into 2- to 3-inch pieces. Cut off a thin slice lengthwise from each carrot piece to create a flat edge.

His Lo Mein Noodles are a delight ... Stir sauce and pour it into the pan, making a thin stream over entire surface of noodle mixture; toss and stir to incorporate sauce into ingredients.

Dried Asian wheat noodles about the size of thin spaghetti work well in this recipe; non-instant dried ramen is a good choice, as are thin lo mein noodles (don’t use wide, flat lo mein).

"And the [noodles used in] chow mein are really thin." Unlike Italian cuisine, where it's "really saucy" when making lo mein or chow mein, "you try to make it as dry as possible," Morales said ...