This pizza packs a thick, golden crust and layers of melty cheese – all cooked in a cast iron pan for max flavor and crunch.

Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.

Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together on any weeknight.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.

(THE CONVERSATION) At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect ...

Connecticut’s Detroit campaign is aimed at Detroit-style pizza, known for its thick crust, topped with cheese that oozes to the sides, forming lacy, crisp edges and sauce with lines of sauce on ...

The styling of pizza comes in many variations and in this month's feature, we have the scoop on some of the best locales to ...

I tried frozen cheese pizzas from DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone. The Tombstone pizza was just OK, and the Amy's pizza crust wasn't crispy enough, in my opinion. Overall ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center.