Thick-crust pizza used to be nearly interchangeable with deep-dish. These days, though, with the resurgence of super-thin crusts ranging from cracker to Neapolitan, it connotes something different ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this ...