Spicy buffalo chicken patties are topped with a blue cheese–celery slaw in these ultimate game-day burgers. All the spicy and buttery flavors of classic buffalo chicken wings come together in ...

vinegar and garlic first served in 1964 at a bar in Buffalo, NY. The sauce is used on everything from fries to pizza, but its real raison d’être is to transform the lowly chicken wing into an ...

It’s widely known that people have feelings about the best fast food chicken sandwich and fries. But I’m betting folks feel ...

Buffalo chicken wings are a wonderful thing ... As it turns out, the real reason wings come with celery sticks and blue cheese dressing may have been simply that there were extras of both laying ...

Buffalo chicken wings arguably reign supreme among ... and I loved the sheer size of these wings. My only real complaint was the price — $18.99 for a plate of wings felt pretty pricey, even ...

Buffalo’s two most iconic culinary staples—chicken wings and beef on weck ... garlic bring something different to the table, the real standout is the house specialty: sweet and spicy BBQ ...

Buffalo wings. The main reason ... Instead of breading and frying your own chicken — the only real work involved in this recipe — buy frozen pre-breaded chicken nuggets or tenders and cook ...

But there’s one dip at Trader Joe’s that I always return to. The grocery chain’s Buffalo Chicken Dip is among my all-time favorite items because I can create many minimal-effort meals with it. Priced ...

Buffalo chicken isn’t just for game day. The first mentions of buffalo chicken emerged in the 1960s. While there are a few different tales of how this dish came to be, no one will dispute the ...

"Served with celery slices and blue cheese sauce, ‘Buffalo Wings’ were an instant hit." Chicken wings in the 1960s were considered peasant food — or even trash — noted Drew Cerza ...