Why it matters: Clark's Snack Bar will essentially be Good Wurst 2.0, offering staples from the original menu and bringing back some of the magic that made the deli so popular to begin with.

More local snack bars are throwing in the towel because of high staff and energy costs, a lack of innovation, and the rise of the home air fryer. According to figures from snack bar trade organisation ...

As lunchtime approached Sunday, customers trickled into a line at the outside window of Dottie’s Snack Bar in Quarryville on its fifth day of business. Among those waiting for their order was ...