Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

He's so floofy and such an interesting color-way, he almost looks like a living, breathing teddy bear cupcake. He's freaking adorable! Just check out this little baby, and get ready to squeeeee! One ...