Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

For over a millennium, until Japan adopted the Gregorian calendar in 1873, people across the country followed a system that divided the year into 24 seasons—and even further into 72 micro-seasons.

This Baldwin Park restaurant offers a tasting menu highlighting Japan’s 72 micro seasons and features many highly original dishes, such as a course designed to mimic a convenience store snack ...

The former imperial capital is both the symbol of Japan's temples and geishas and of globalized overtourism. And yet, blocks ...

was praised for its tasting menu spotlighting Japan’s 72 micro-seasons. The establishment is open for just one seating a few nights a week, and it doesn’t seem like it’s going to be any ...

Sorekara in Orlando earns two stars for a "tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy." But don't fret. The only other two-star ...

Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run ...

Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack ...

And it's little wonder why Sorekara is getting more recognition: chef and founder William Shen's tasting menu highlights the 72 micro-seasons of Japan. A meal at Sorekara can take several hours an ...

Japan’s traditional calendar, known as kyureki ... that were observable in daily life—like insects emerging or the arrival of seasonal rain. Each season also carried a poetic name and imagery, such as ...