Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Sometimes noodles from home taste better than any place out! These 19 recipes bring rich, bold flavor with ease. Every b ...

From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend.

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean ...

While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce. Toss ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

Popular restaurant dishes made with it today include Agadashi Tofu (deep-fried cubes in broth), Buta Dofu (pork and tofu stir-fry), and Mapo Tofu (a spicy Sichuan dish with meat and fermented bean ...

BY LAVANYA SUBRAMANIAN* | nutrosia.com Gather your family together to rediscover the lost art of enjoying home-cooked food!