Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

When the owners of Ugly Baby, one of the best Thai restaurants in the city, announced at the end of November that they were ...

Hot and sour tom yum soup is a Thai ... coconut milk, green onions, and bamboo sprouts, as well as tons of minced garlic, chicken, cilantro, chilis, and some big slabs of fried, crispy shrimp ...

"Panang curry ... and shrimp pastes. - Add the chicken, increase the heat to high, and stir with a wooden spoon until all the chicken pieces are coated in the sauce. - Pour in the coconut milk.

The delicious dishes prepared by Chef Kannika Jitsangworn offer a soul soothing experience, taking a deep dive into both ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...