That includes the spice level, the pungency of the shrimp paste, the punchiness ... and sliced Thai chilies to brighten up ...

With its Southeast Asian, creamy, and slightly spicy qualities, this Thai red curry with veggies is the delightful and ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Reduce heat to medium and add coconut milk, curry paste ... until shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil and serve with lime wedges.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take ... in a matter of minutes. Green curry paste, coconut milk and lots of fresh ...

Serve this classic Thai green curry over fluffy coconut rice for a truly authentic and satisfying meal. Adjust the amount of green curry paste to control the spice level, making it perfect for ...

When asked if he can make an entire Thai meal without ... lemongrass soup with shrimp), which utilises coriander root; green curry with coriander seeds in its paste; and tamarind-flavoured ribs ...