Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the pork cubes with the pepper and salt to taste. Heat half the oil in a deep pan and fry the pork ...

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Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.

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223 Harrison Ave, Chinatown, Boston, 617-350-0210.