This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked through. Red curry is a classic Thai curry ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Experiment with Vegan Thai Green Curry Paste Many non-vegans have a narrow view of vegan food. They’re generally willing to ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...