While ice cream is a globally beloved dessert, local alternatives from different cultures offer unique textures, flavours, ...

But few have got very close to the unique flavors and textures ... 75% milk proteins and 25% pea proteins was strikingly like regular paneer, with a similar structure and texture to the real ...

textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked ...