Pasta purists argue that the whole-wheat variety tastes grainy and bitter. But when our professional tasters sampled 10 whole-wheat pastas—sans sauce—all of them received Very Good scores for ...

If you love pasta but don't want to load up your plate with simple carbohydrates that can spike your blood sugar, good news: ...

We have compiled a list of the best whole wheat pasta brands to help you enjoy delicious and healthy meals. Check out this ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Pasta is a long-standing ...

The best pastas, white and whole wheat, are made from flours that are high in protein, with strong elastic glutens. White pasta is more forgiving. Pretty much any high-protein flour will produce ...

Whole-wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

Comparing them was not easy, as they all tasted like, well, whole-wheat pasta (which we eat often at home, saving the white stuff for special occasions in restaurants). Texturally, Baia’s won out, ...

Many of us have embraced the pasta culture. But as you scout through the grocery store aisles for your favorite pasta, have you ever wondered what exactly “whole wheat” or “whole grain ...

If you’re looking for a more nutritious alternative to regular pasta that costs less than the legume and quinoa varieties, try whole-wheat. The package sizes of the seven products we tested were ...