Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

This vibrant pasta dish gets its verdant color from a ... mushroom sauce using the drippings in the pan. Serve it with a whole-wheat baguette. I wish you all a great week, and I hope you enjoy ...