Pasta purists argue that the whole-wheat variety tastes grainy and bitter. But when our professional tasters sampled 10 whole-wheat pastas—sans sauce—all of them received Very Good scores for ...

We have compiled a list of the best whole wheat pasta brands to help you enjoy delicious and healthy meals. Check out this ...

Whole wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

The best pastas, white and whole wheat, are made from flours that are high in protein, with strong elastic glutens. White pasta is more forgiving. Pretty much any high-protein flour will produce ...

Comparing them was not easy, as they all tasted like, well, whole-wheat pasta (which we eat often at home, saving the white stuff for special occasions in restaurants). Texturally, Baia’s won out, ...

Many of us have embraced the pasta culture. But as you scout through the grocery store aisles for your favorite pasta, have you ever wondered what exactly “whole wheat” or “whole grain ...

If you’re looking for a more nutritious alternative to regular pasta that costs less than the legume and quinoa varieties, try whole-wheat. The package sizes of the seven products we tested were ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Whole-wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...