Introduction: The incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and, consequently, consumer ...

Nutrients such as nitrogen and phosphorous are not directly measurable with satellite observations. However, satellites can measure chlorophyll concentration, which can act as somewhat of a proxy for ...

Energy Transformation Research Laboratory, Central Research Institute of Electric Power Industry, 2-6-1 Nagasaka, Yokosuka, Kanagawa 240-0196, Japan ...