the taste of tequila still comes through. That's where the salt and lime practice comes in. The salt helps to numb the taste buds while the lime's tartness neutralizes the harsh finish.

In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper ... Looking for both sides to be crisp. Set aside. To assemble the bowls, divide the cilantro rice ...

the mere mention of “tequila” could likely conjure up images of salt-rimmed margaritas, shot glasses, and lime wedges. But tbh, tequila is about SO much more than that, and its versatility ...

Fill a highball glass halfway with ice. Place 2 ounces orange juice, 1 1/2 ounces tequila, and 1 ounce pineapple juice in a ...

Garnish with a twisted lime wheel. Camarones al Tequila, aka Tequila ... Place in a bowl and sprinkle with salt and pepper. In a large and heavy saute pan set over medium-high heat, let the ...

and then into chili-lime salt. Set aside. In an ice-filled cocktail shaker, add tequila, Cointreau, lime juice, and 1 ounce of their charred citrus juice. Shake vigorously to combine until well ...

Lisa Redmond, owner of Nuevo Modern Mexican & Tequila ... lime juice, agave syrup and a good triple sec or Cointreau or maybe a Grand Marnier floater. Dagostino goes beyond the traditional salt ...

Rub a lime wedge around edge of each glass, then dip into salt. Set aside. To serve, add a large handful of ice to a carafe or pitcher. Pour in tequila, Cointreau, cucumber-mint-lime juice and ¼ ...

TEQUILA WARS: José Cuervo and the Bloody ... you are a friend of mine/I like to drink you with a little salt and lime.” But there’s a complex life behind this name, so often tossed around ...