the taste of tequila still comes through. That's where the salt and lime practice comes in. The salt helps to numb the taste buds while the lime's tartness neutralizes the harsh finish.

The Frozen Margarita is the king of boozy summer slushies. After your first lime-packed sip you'll wonder why you ever drink ...

The first recipe was published in 1953; in the decades that followed, the popularity of the margarita continued to grow ...

and then into chili-lime salt. Set aside. In an ice-filled cocktail shaker, add tequila, Cointreau, lime juice, and 1 ounce of their charred citrus juice. Shake vigorously to combine until well ...

Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

This timeless combination of 100% agave tequila, fresh lime, and premium orange liqueur is the ideal accompaniment to the bold flavors of Tex-Mex cuisine. Rim glass with lime wedge and roll in coarse ...

Rub a lime wedge around edge of each glass, then dip into salt. Set aside. To serve, add a large handful of ice to a carafe or pitcher. Pour in tequila, Cointreau, cucumber-mint-lime juice and ¼ ...

TEQUILA WARS: José Cuervo and the Bloody ... you are a friend of mine/I like to drink you with a little salt and lime.” But there’s a complex life behind this name, so often tossed around ...